Reborn and evolved in Thailand as a Japanese-style pork steak destination under the concept “Bite into Bliss”
Born in Sapporo’s Tanukikoji Area in 2015
The story of SAPPORO BONE began on April 29, 2015, when it opened in the Tanukikoji area of Sapporo, Hokkaido.
Specializing in generously portioned bone-in meats and dishes showcasing ingredients from Hokkaido, the restaurant became known for its bold and impressive presentation. Its signature dishes, piled high with meat, attracted both local meat lovers and visitors to Sapporo.
A New Beginning in Thailand as Japanese-Style Pork Steak
Although the original restaurant in Japan eventually closed, the spirit of SAPPORO BONE—and its passion for serving truly delicious meat—remained.
On October 9, 2026, the brand will begin a new chapter at CentralWorld, one of Bangkok’s leading shopping destinations.
The new SAPPORO BONE is built around the concept of “Bite into Bliss”—the deeply satisfying experience of biting into genuinely delicious meat.
Using carefully selected premium pork, the restaurant will specialize in Japanese-style pork steak developed to suit Thailand’s dining culture and local preferences.
Slow Cooking and a Fragrant Final Sear Create a Satisfying Bite
SAPPORO BONE’s thick-cut premium pork is carefully cooked at a low temperature to preserve its natural moisture and concentrate its rich flavor. The surface is then seared until fragrant and beautifully caramelized.
With the first bite, guests can enjoy the pleasantly satisfying texture created by the carefully controlled cooking process. As they continue chewing, the rich and savory flavor of the pork gradually fills the mouth.
This is the SAPPORO BONE experience: “Bite into Bliss”—a moment of pure satisfaction with every generous bite.
Hokkaido-Inspired Dishes and Signature Sauces
SAPPORO BONE’s signature steaks, including Imo Buta Pork Loin and Imo Buta Pork Tenderloin, can be enjoyed with a selection of sauces.
Guests can customize their meal with the restaurant’s original BONE Special Sauce, refreshing yuzu ponzu, and other sauce options according to their personal preference.
The menu also features dishes inspired by Hokkaido’s food culture, including Hokkaido Cured Ham Salad and homemade pudding prepared with Hokkaido milk.
From generous premium pork steaks to Hokkaido-inspired side dishes and desserts, SAPPORO BONE brings the spirit of its Sapporo roots to its new home in Bangkok.
Menu
Restaurant Information
Restaurant:
SAPPORO BONE – CentralWorld Branch
Grand Opening:
Friday, October 9, 2026
Soft Opening:
Thursday, October 8, 2026
Invitation only
Location:
CentralWorld, Bangkok, Thailand
Concept:
Bite into Bliss—the satisfying experience of biting into truly delicious meat
Featured Menu:
- Imo Buta Pork Loin Steak (Tonteki): 220g, 450g, or 660g
- Imo Buta Pork Tenderloin Steak: 180g or 360g
- Bone-in Pork Loin Steak (Pork Chop)
- Hokkaido Milk Pudding
- Other Hokkaido-inspired dishes
Follow Us:
LINE Official: @Sapporoboneth
Facebook: Sapporobone.TH
TikTok: @sapporobone.th_official
Instagram: @sapporobone.th_official
